MORINGA PESTO

Ingredients

1 tbsp MY|NAWIRI Moringa Leaf Powder

or 50g Fresh Moringa Leaves

20 Basil Leaves

1 tbsp grounded Almonds

1/2 fresh Lemon juice

2 to 4 tbsp of Olive oil

1 green Chilly (if you like spicy)

Salt as you wish

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Make it

Pour all the ingredients into a mixer, and process until all the ingredients form a smooth and uniform sauce.

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Enjoy on a salad, pasta, quinoa, bulgur, rice, tofu, fish, meat, curry .... anything you like and want to give a little healthy and green kick to.

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The Moringa pesto can be kept in the refrigerator for up to 3 days in a closed container.