1 tbsp MY|NAWIRI Moringa Leaf Powder
or 50g Fresh Moringa Leaves
20 Basil Leaves
1 tbsp grounded Almonds
1/2 fresh Lemon juice
2 to 4 tbsp of Olive oil
1 green Chilly (if you like spicy)
Salt as you wish
Pour all the ingredients into a mixer, and process until all the ingredients form a smooth and uniform sauce.
Enjoy on a salad, pasta, quinoa, bulgur, rice, tofu, fish, meat, curry .... anything you like and want to give a little healthy and green kick to.
The Moringa pesto can be kept in the refrigerator for up to 3 days in a closed container.
This recipe is helping you to integrate the Superfood Moringa Leaf Powder into your diet.
Key Health Benefits:
- Improved energy release
Immune system booster
Skin glow and rejuvenation
Improved iron absorption
Support of bone strength