© 2019 by MY|NAWIRI. Proudly created with Wix.com

MORINGA PESTO

Ingredients

1 tbsp MY|NAWIRI Moringa Leaf Powder

or 50g Fresh Moringa Leaves

20 Basil Leaves

1 tbsp grounded Almonds

1/2 fresh Lemon juice

2 to 4 tbsp of Olive oil

1 green Chilly (if you like spicy)

Salt as you wish

Make it

Pour all the ingredients into a mixer, and process until all the ingredients form a smooth and uniform sauce.

Enjoy on a salad, pasta, quinoa, bulgur, rice, tofu, fish, meat, curry .... anything you like and want to give a little healthy and green kick to.

The Moringa pesto can be kept in the refrigerator for up to 3 days in a closed container.

This recipe is helping you to integrate the Superfood Moringa Leaf Powder into your diet. 

Key Health Benefits: 

  • Improved energy release
  • Gastro-intestinal health

  • Immune system booster

  • Skin glow and rejuvenation

  • Improved iron absorption

  • Support of bone strength